I love food, every aspect of it. To me, there is something divine in a perfectly sun-ripened tomato, in bacon fat, in hand-made pasta. It's not just the taste, it's the journey that has brought that item from start to finish, be that farm to table, birth to death, or what have you.
This is my food journal. I will eat, and then describe the food, the process behind it, maybe throw in some history & a recipe or two, where applicable. Let's see what I'm eating :)
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